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. 2012 Nov 6;141(9):1897–1904. doi: 10.1017/S0950268812002439

Table 2.

Case-control study food items provided at a recruitment lunch event on 7 May 2011

Food items Cases (n = 12) Controls (n = 29) OR (95% CI) P value
Exposed Unexposed Exposed Unexposed
Fried shrimp 3 9 8 21 0·88 (0·14–5·0) 1
Tartar sauce 1 11 3 26 0·79 (0·03–10·3) 1
Fried chicken 8 4 13 14 2·2 (0·43–11·3) 0·47
Fried wing 1 11 7 22 0·29 (0·01–2·9) 0·4
Chicken nugget 5 7 10 17 1·2 (0·24–6·0) 1
Fried ham 1 11 3 26 0·79 (0·03–10·4) 1
Fried squid 7 5 7 21 4·2 (0·82–22·9) 0·07
Fried fish 0 11 3 25 0 (0–6·2) 0·55
Croquette 1 11 6 21 0·32 (0·01–3·4) 0·4
Baked egg 4 7 4 25 0·5 (0·09–2·5) 0·55
Sausage 3 8 8 19 0·89 (0·14–5·3) 1
Sweetened potato 3 9 8 20 0·83 (0·13–4·8) 1
Potato and cheese 5 2 7 3 1·1 (0·08–14·5) 1
Waffles 2 10 13 16 0·25 (0·03–1·6) 0·15
Sandwiches 8 3 22 7 0·85 (0·14–5·4) 1
Rice cake (dango, green bean paste) 10 2 3 26 43·3 (4·9–547·5) <0·01
Rice cake (dango, red bean paste)* 3 9 8 21 0·88 (0·14–5·0) 1
Rice cake (dango, sesame)* 2 10 14 15 0·21 (0·03–1·4) 0·08
Rice cake (dango, soy sauce)* 5 7 10 19 1·4 (0·28–6·6) 0·73
Rice cake (dango, coloured)* 6 4 14 14 1·5 (0·28–8·3) 0·72
Potato chips 7 5 19 10 0·74 (0·15–3·6) 0·73
Cheese and fish 6 5 9 20 2·7 (0·52–14·1) 0·27
Rice cracker and peanuts 3 8 10 19 0·71 (0·12–4·0) 1
Other snacks 5 7 15 14 0·93 (0·22–4·0) 0·83
Tea 8 4 24 4 0·33 (0·05–2·1) 0·21
Juice 8 4 19 10 1·05 (0·21–5·5) 1
Other drinks 8 4 10 18 3·6 (0·71–19·3) 0·15

OR, Odds ratio; CI, confidence interval.

Dango is skewered, five small round rice cakes with one of four different types of syrup on top (soy sauce, sesame, green bean paste, or red bean paste).

*

These rice cakes were produced by manufacturers other than manufacturer A.

Controls are limited to those who attended the recruitment event on 7 May.