Table 3.

The stratified analysis of the association of Ruminococcaceae UCG-002 with CMD risk by tea consumption (yes versus no) in the Guangzhou Nutrition and Health Study^a.

CMD	Odds ratio (OR)	95% CI	p value
Tea consumption group (n = 928)
dyslipidemia	0.85	[0.74, 0.98]	0.024
T2D	0.73	[0.60, 0.89]	0.002
MetS	0.79	[0.67, 0.93]	0.006
Non-tea consumption group (n = 791)
dyslipidemia	0.90	[0.78, 1.04]	0.168
T2D	0.84	[0.65, 1.07]	0.162
MetS	0.70	[0.55, 0.86]	0.001

T2D type 2 diabetes, MetS metabolic syndrome.

^aMultivariable logistic regression (odds ratio) was used to estimate the association of tea consumption with cardiometabolic disease (CMD) risk, adjusted for the potential covariates. The Benjamini-Hochberg method was used to control the false discovery rate (FDR) for multiple testing. All statistical tests were two-sided.