TABLE 4.
Heat treatment
|
Incubation temp (°C) | Lysozyme activity (U/ml)a | Time to growth (days)
|
Reference | ||
---|---|---|---|---|---|---|
°C | min | Observedb | Predicted | |||
80 | 20 | 5 | 1,200 | 53 | 68 | 21a |
8 | 1,200 | 24 | 38 | 21a | ||
12 | 1,200 | 16 | 20 | 21a | ||
16 | 1,200 | 6 | 12 | 21a | ||
80 | 23 | 6 | 625 | 40 | 56 | 27 |
8 | 625 | 23 | 39 | 27 | ||
10 | 625 | 19 | 28 | 27 | ||
12 | 625 | 12 | 20 | 27 | ||
25 | 625 | 3 | 5 | 27 | ||
90 | 19.8 | 8 | 2,400 | 68 | 67 | 26 |
12 | 2,400 | 31 | 36 | 26 | ||
16 | 2,400 | 24 | 21 | 26 | ||
25 | 2,400 | 9 | 10 | 26 | ||
90 | 20 | 8 | 1,200 | 87 | 67 | 13 |
12 | 1,200 | 49 | 36 | 13 | ||
16 | 1,200 | 29 | 21 | 13 |
Prior to heating.
When 106 spores of a mixture of strains of nonproteolytic C. botulinum were inoculated in 20 ml of meat medium containing lysozyme, given the indicated heat treatment, and subsequently incubated at the indicated temperature.