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. 2012 Jul 20;141(5):961–968. doi: 10.1017/S0950268812001550

Table 2.

Illnesses, deaths, and years of potential life lost for six major enteric pathogens, based on notification data, Germany, 2004–2008

Illness Death YPLL P-YPLL W-YPLL
n Incidence* Age n Mortality* CFR Age Crude Annual* Crude Annual* Crude Annual*
Salmonella spp. 260 207 63·2 25 225 0·55 0·09 78 2625 0·64 583 0·14 342 0·08
Norovirus 617 437 150·1 59 192 0·47 0·03 85 1562 0·38 309 0·08 221 0·06
Listeria monocytogenes 1992 0·5 68 188 0·46 9·44 71 4245 1·04 2306 0·56 1547 0·39
PA 143 3·9 0 23 0·67 16·1 0 1822 0·44 1610 0·4 1150 0·28
Non-PA 1847 0·5 69 165 0·04 8·92 73 2423 0·58 696 0·16 397 0·1
Rotavirus 296 035 71·9 2 38 0·09 0·01 83 909 0·22 648 0·16 473 0·12
STEC 5240 1·3 4 20 0·05 0·38 23 962 0·24 757 0·18 554 0·14
Campylobacter spp. 300 895 73·1 35 15 0·04 <0·01 69 311 0·08 163 0·04 128 0·04
Total 1 481 807 360·1 37 678 1·65 0·05 79 14 859 3·62 7072 1·72 4812 1·16

CFR, case-fatality ratio; YPLL, years of potential life lost; P-YPLL, premature YPLL (<70 years); W-YPLL, working YPLL (15–65 years); PA, pregnancy-associated; non-PA, non-pregnancy-associated; STEC, Shiga toxin-producing E. coli.

*

Per 100 000 population/year.

Median.

Incidence refers to persons aged <1 year.