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. 2022 May 17;9:882309. doi: 10.3389/fnut.2022.882309

TABLE 1.

Baseline characteristics of the study participants stratified by region.

Characteristics Se-marginal region1 Se-sufficient region Se-rich region
N 736 1,463 400
Male, n (%) 383 (52.0) 779 (53.2) 227 (56.8)
Age, years
<60 306 (41.6) 587 (40.1) 163 (40.8)
60 to <70 178 (24.2) 373 (25.5) 113 (28.2)
≥70 252 (34.2) 503 (34.4) 124 (31.0)
Body mass index, kg/m2
<24 242 (32.9) 550 (37.6)* 202 (50.5) ††
24 to <28 317 (43.1) 648 (44.3) 147 (36.8)
≥28 177 (24.0) 265 (18.1) 51 (12.8)
Smoking status, n (%)
Never 528 (71.7) 1,006 (68.8)** 286 (71.5)
Past 42 (5.7) 202 (13.8) 27 (6.8)
Current 166 (22.6) 255 (17.4) 87 (21.8)
Alcohol drinking status, n (%)
Never 564 (76.6) 1072 (73.3)* 312 (78.0)
Past 32 (4.3) 126 (8.6) 33 (8.2)
Current 140 (19.0) 265 (18.1) 55 (13.8)
SBP, mm Hg 147.0 (135.0–156.1) 139.3 (130.0–150.0) ** 143.2 (133.0–153.3)
DBP, mm Hg 90.0 (80.7–97.0) 85.7 (78.7–92.3) ** 86.8 (81.3–92.3)
Antihypertensive drug use, n (%) 557 (75.7) 1,102 (75.3) 99 (24.8) ††
Multivitamin use, n (%) 52 (7.1) 148 (10.1) * 9 (2.2) ††
History of hypertension, n (%) 592 (80.4) 1423 (97.3) ** 352 (88.0)
Meat consumption frequency, n (%)
<1 time/week 183 (24.9) 326 (22.3)** 84 (21.0) ††
1–2 times/week 273 (37.1) 596 (40.7) 94 (23.5)
3–5 or more times/week 280 (38.0) 541 (37.0) 222 (55.5)
Fruits and vegetables consumption, n (%)
<0.5 kg/week 183 (24.9) 326 (22.3) 84 (21.0) ††
0.5–1.5 kg/week 273 (37.1) 596 (40.7) 94 (23.5)
>1.5 kg/week 280 (38.0) 541 (37.0) 222 (55.5)
Se, μg/L 69.3 ± 20.7 74.0 ± 19.3 ** 85.1 ± 18.5 ††

For continuous variables, the values are presented as median interquartile range (IQR) or mean ± SD.

1Se-marginal areas in China include four provinces (Gansu, Heilongjiang, Liaoning, and Shandong), Se-sufficient areas in China include eight provinces (Anhui, Beijing, Hebei, Jiangsu, Ningxia, Shanxi, Sichuan, and Yunnan), and Se-rich areas in China include two provinces (Guangxi and Hunan).

2Plasma Se concentrations were adjusted for sex, age, BMI, SBP, DBP, history of hypertension, antihypertensive drug use, multivitamin use, smoking, alcohol drinking, meat consumption, and consumption of fruits and vegetables.

*p < 0.05, **p < 0.001; the values significantly differed among the participants from Se-marginal and Se-sufficient areas in China.

p < 0.05, ††p < 0.001; the values significantly differed among the participants from Se-marginal and Se-rich areas in China.