Table 1.
First trimester miscarriage (n=9) | Normal pregnancies (n=63) | Puerperium (n=30**) | |||
---|---|---|---|---|---|
1st trimester | 2nd trimester | 3rd trimester | |||
Nugent score
0-3 (H) 4-6 (I) 7-10 (BV) |
22.2% (2/9) 55.5% (5/9) 22.2% (2/9) |
49.2% (31/63) 33.3% (21/63) 17.5% (11/63) |
74.6% (47/63) 15.9% (10/63) 9.5% (6/63) |
82.5% (52/63) 11.1% (7/63) 6.4% (4/63) |
33.3% (10/30) 26.6% (8/30) 40.0% (12/30) |
p=0.001* |
H, lactobacilli-dominated microbiome; I, intermediate flora; BV, bacterial vaginosis.
*statistical significance is referred to the differences in microbial composition (Nugent score) during the three trimesters of pregnancy, excluding women suffering a first trimester miscarriage.
**clinical and microbiological data during the puerperium were available only for 30 women.