Table 4.
Effect of raw WM and PWM on the antioxidant and immunity parameters in calves.
| Feeding type | Antioxidant | Immunity | References |
|---|---|---|---|
| WM | No effect on calf serum SOD and MDA concentration | Decreased the serum IgG concentration and increased the serum IgA concentration | (23) |
| WM | Decreased the serum MDA concentration | No effect on calf serum IL-1β and TNF-α. Increased the jejunal IL-10 expression | (23) |
| PWM | No effect on calf serum SOD concentration | Increased the serum IgM concentration | (23) |
| PWM | Decreased the serum GSH-px concentration | No effect on calf serum IgM concentration | (15, 23) |
| PWM | Decreased the serum MDA concentration | Decreased the jejunal IL-10 expression | (23) |
Pasteurized waste milk (PWM); Waste milk (WM).