Table 2.
Indicators | Dysentery (N = 682) n (%) | Non-dysentery (N = 1642) n (%) | P value |
---|---|---|---|
Shigella | 220 (32) | 108 (7) | <0·001 |
Rotavirus | 25 (4) | 731 (45) | <0·001 |
Vibrio cholerae O1 | 16 (2) | 30 (2) | 0·512 |
Enterotoxigenic E. coli | 17 (3) | 59 (4) | 0·218 |
Mixed pathogens | 18 (3) | 58 (4) | 0·330 |
Unknown pathogen | 419 (61) | 776 (47) | <0·001 |