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. 2022 Feb 26;61(9):1329–1336. doi: 10.2169/internalmedicine.8825-21

Table 5.

Comparison of the Lifestyle Factors and Psychological Stress in Patients with Ulcerative Colitis and Patients with Crohn’s Disease between Pre-lockdown and Lockdown Periods.

Ulcerative colitis (n=241) Crohn’s disease (n=210)
Pre-lockdown During-lockdown p value Pre-lockdown During-lockdown p value
Lifestyle
Sleeping time
Median (IQR) (h/day) 6 (6-7) 6 (6-7) <0.05 6 (6-7) 6 (6-7) <0.01
<7 h/day, n (%) 140 (58.1%) 132 (54.8%) 0.080 118 (56.2%) 106 (50.5%) <0.01
≥7 h/day, n (%) 101 (41.9%) 109 (45.2%) 92 (43.8%) 104 (49.5%)
Working time
Working time (h/week), median (IQR) 28 (0-40) 12 (0-40) <0.01 40 (0-45) 27.5 (0-40) <0.01
<20 h/week 100 (41.5%) 135 (56.0%) <0.01 70 (33.3%) 92 (43.8%) <0.01
20-40 h/week 44 (18.3%) 30 (12.4%) 29 (13.8%) 36 (17.1%)
≥40 h/week 97 (40.2%) 76 (31.5%) 111 (52.9%) 82 (39.0%)
Walking time
Walking time (h/day), median (IQR) 1 (1-1) 1 (0-1) <0.01 1 (1-1) 1 (0-1) <0.01
<0.5 h/day, n (%) 39 (16.2%) 74 (30.7%) <0.01 44 (21.0%) 57 (27.1%) <0.01
0.5-2 h/day, n (%) 150 (62.2%) 133 (55.2%) 115 (54.8%) 112 (53.3%)
≥2 h/day, n (%) 52 (21.6%) 34 (14.1%) 51 (24.3%) 41 (19.5%)
Exercise time
Exercise time (min/week), median (IQR) 30 (0-120) 0 (0-120) <0.05 15 (0-120) 12.5 (0-97.5) 0.210
<30 min/week, n (%) 116 (48.1%) 137 (56.8%) <0.01 108 (51.4%) 112 (53.3%) 0.556
≥30 min/week, n (%) 125 (51.9%) 104 (43.2%) 102 (48.6%) 98 (46.7%)
Number of meals per day, median (IQR) 3 (3-3) 3 (3-3) 0.464 3 (2-3) 3 (2-3) 0.835
Adequate rest, n (%) 59 (24.5%) 52 (21.6%) 0.265 47 (22.4%) 33 (15.7%) <0.01
Non-adherence, n (%) 46 (19.1%) 42 (17.4%) 0.075 56 (26.7%) 56 (26.7%) 0.356
Stress
Stress due to childcare burden, n (%) 22 (9.1%) 22 (9.1%) 1.000 19 (9.0%) 18 (8.6%) 1
Stress due to COVID-19, n (%) 52 (21.6%) 63 (26.1%) <0.05 53 (25.2%) 58 (27.6%) 0.182
Stress due to family budget, n (%) 30 (12.4%) 37 (15.4%) 0.096 43 (20.5%) 42 (20.0%) 1
Stress due to inability to exercise, n (%) 65 (27.0%) 81 (33.6%) <0.01 63 (30.0%) 68 (32.4%) 0.302
Stress due to staying indoors, n (%) 48 (19.9%) 67 (27.8%) <0.01 43 (20.5%) 54 (25.7%) <0.05
Stress due to inflammatory bowel disease, n (%) 38 (15.8%) 41 (17.0%) 0.546 54 (25.7%) 50 (23.8%) 0.343
Stress due to worsening of diet and nutritional status, n (%) 10 (4.1%) 11 (4.6%) 1 30 (14.3%) 28 (13.3%) 0.683

COVID-19: coronavirus disease 2019, IQR: interquartile range