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. Author manuscript; available in PMC: 2022 May 31.
Published in final edited form as: Brain Res. 2019 Aug 29;1723:146425. doi: 10.1016/j.brainres.2019.146425

Fig. 7.

Fig. 7.

Modified sucrose preference test. (A, B) Analysis of sucrose to maltose-dextrin diet consumed at 0.5% sucrose and 1% sucrose. Control (Ctrl) n = 6, ethanol (EtOH) n = 6, cocaine (Coc) n = 8, and combination (Combo) n = 6. Values are shown as mean ± SEM, *p < 0.05 compared to control.