Table I.
Composition (mM) | PBS pH 7.4 Original | SGF pH 1.2 Original | FaSGF pH 1.6 Original | FeSGF pH 5.0 Original | SIF pH 6.8 Original/concentrateda | FaSIF pH 6.5 Original/concentrateda | FeSIF pH 5.8 Original/concentrateda |
---|---|---|---|---|---|---|---|
Sodium chloride | 137 | 34.3 | 34.2 | 237 | - | 68.6/ 137 | 126/ 251 |
Potassium chloride | 2.70 | - | - | - | - | - | - |
Sodium hydroxide | - | - | - | - | qs to pH | qs to pH | qs to pH |
Potassium dihydrogen phosphate | 1.80 | - | - | - | 49.9/ 99.9 | - | - |
Disodium hydrogen phosphate | 10.0 | - | - | - | - | - | - |
Hydrochloric acid | - | qs to pH | qs to pH | qs to pH | - | - | - |
Acetic acid | - | - | - | 17.1 | - | - | - |
Sodium acetate | - | - | - | 29.8 | - | - | - |
Whole milk | - | - | - | 1:1b | - | - | - |
Pepsin | - | 0.092 | 0.0029 | - | - | - | - |
TRIS maleate | - | - | - | - | - | 2/ 4 | 50/ 100 |
Calcium chloride | - | - | - | - | - | 1.87/ 3.74 | 5/ 10 |
Sodium taurocholate | - | - | 0.08 | - | - | 3/ 6 | 10/ 20 |
Lecithin | - | - | 0.02 | - | - | 0.75/ 1.5 | 2/ 4 |
Tween-80 | 3.82 | - | - | - | - | - | - |
TRIS tris-hydroxymethyl aminomethane, PBS phosphate buffer saline, SGF simulated gastric fluid, FaSGF fasted state simulated gastric fluid, FeSGF fed state simulated gastric fluid, SIF simulated intestinal fluid, FaSIF fasted state simulated intestinal fluid, FeSIF fed state simulated intestinal fluid
Concentrated SIF, FaSIF, and FeSIF media were added after completion of the first step at 30 min to adjust the media for the second step in two-step biorelevant dissolution
Sodium chloride, acetic acid, and sodium acetate were dissolved in 1 L distilled water and mixed with whole milk at a 1:1 ratio to get final FeSGF