TABLE 2.
Estimated nutrient composition of participants’ dietary intake the day before the clinic visit when a particular meal was consumed, based on 24-h dietary recall1
| Nutrient | Pasture | Grain | Lamb | BB |
|---|---|---|---|---|
| Energy, kJ | 9920 ± 4690 | 9956 ± 3910 | 9932 ± 3780 | 9644 ± 4740 |
| Protein, g | 118 ± 49 | 117 ± 44 | 118 ± 46 | 117 ± 59 |
| Total fat, g | 103 ± 70 | 102 ± 73 | 92 ± 43 | 96 ± 49 |
| Carbohydrates, g | 232 ± 116 | 238 ± 95 | 248 ± 124 | 230 ± 133 |
| Fiber, g | 23 ± 12 | 24 ± 12 | 24 ± 12 | 21 ± 11 |
1
Values are means ± SDs. The test meal groups contained either pasture-raised beef (Pasture), grain-finished beef (Grain), pasture-raised lamb (Lamb), or BB. BB, Beyond Burger (Beyond Meat).