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. 2022 Jun;28(6):1117–1127. doi: 10.3201/eid2806.211555

Figure 3.

Figure 3

Foodborne outbreaks reported through the Foodborne Disease Outbreak Surveillance System, by etiology and reporting group, United States, 2009–2018. A) Single-state foodborne outbreaks by etiology. B) Average outbreaks per state by reporting group (high, middle, low). STEC, Shiga toxin–producing Escherichia coli.