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. 2022 May 25;87:106049. doi: 10.1016/j.ultsonch.2022.106049

Fig. 1.

Fig. 1

a: Basic flow energy and SEM images of the unsonicated and sonicated micellar casein concentrate samples. b: Compressed bulk density (CBD) and compressibility of the unsonicated and sonicated micellar casein concentrate samples. c: Total cake energy and cohesion of the unsonicated and sonicated micellar casein concentrate samples. d: Protein and lipids(fat) content in the particle surface of the unsonicated and sonicated micellar casein concentrate samples.