TABLE 3.
Stage of purification | Vol (ml) | Total enzyme activity (U)a | Yield (%) | Protein (mg/ml) | Sp act (U/mg of protein) |
---|---|---|---|---|---|
Cell extract | 2 | 267b | 100 | 46.3 | 2.88b |
Anion-exchange chromatography and dialysis | 2 | 209 | 78.3 | 4.4 | 23.7 |
Gel filtration on Superose 12 | 5 | 124 | 46.4 | 0.42 | 58.9 |
One unit of enzyme activity is defined as the amount of fully activated enzyme required to catalyze the formation of 1 nmol of CH3I min−1 at 25°C in 50 mM phosphate buffer (pH 7.0) with 3 mM KI, 0.5 mM DTT, and 0.5 mM CH3Cl.
Enzyme activity measured after dialysis against 50 mM phosphate buffer (pH 7.0) containing 0.5 mM DTT.