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. 2022 Feb 28;189(2):644–665. doi: 10.1093/plphys/kiac089

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© The Author(s) 2022. Published by Oxford University Press on behalf of American Society of Plant Biologists.

This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs licence (https://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial reproduction and distribution of the work, in any medium, provided the original work is not altered or transformed in any way, and that the work is properly cited. For commercial re-use, please contact journals.permissions@oup.com

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Genus-specific trends of 21-nt PHAS loci within the Solanaceae. Solanum (tomato and potato) and Capsicum (pepper) genera produce two to three times more PHAS loci and predominantly express disease resistance related coding loci, relative to Nicotiana (tobacco and benthi) and Petunia genera (A). The raw number of loci for each category in (A) is shown on the pie charts. All of the species express noncoding PHAS loci. A previously unidentified noncoding TAS-like locus is shown for on chromosome 5 in tomato (left) and potato (right) (B), and a previously identified noncoding Nicotiana-conserved TAS-like 1/2 locus is plotted for tobacco (left) and benthi (right) (C).