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. 2022 May 18;9:879996. doi: 10.3389/fmed.2022.879996

Table 1.

Baseline characteristics of the patients at the initiation of gastrointestinal manifestations.

Median (range) Unit
Age 61.5 (34–89) years
Temperature, oral 37.15 (35.8–39.5) 0C
Pulse rate 110 (72–145) per minute
Respiratory rate 19 (12–42) per minute
O2 saturation 88 (70–96) %
Systolic blood pressure 100 (75–144) mmHg
Diastolic blood pressure 65 (40–95) mmHg
WBC 17.45 (2.9–54.7) x109/Liter
Neutrophil 91 (72–96.7) %
lymphocyte 5.8 (1.6–21) %
Neutrophil to lymphocyte ratio 19.5 (3.43–60.44)
Hemoglobin 11 (6.7–14.4) g/dL
Platelet 210 (37–540) X103/μL
Na 138.5 (130–156) mEq/L
K 4.45 (3.1–6.1) mEq/L
Urea 84 (26–261) mg/dL
Creatinine 1.5 (0.5–7) mg/dL
CRP 116 (68–362) mg/dL
PT 15 (12–64) Second
PTT 34.5 (24.3–96) Second
INR 1.4 (1.1–6.4)
pH 7.33 (6.98–7.57)
PCO2 35.25 (21–56) mmHg
HCO3 18.45 (6–30) mEq/L
Base excess −3.6 (−20–8) mEq/L
Duration between onset of respiratory and gastrointestinal manifestations 7 (2–21) Days
Length of hospital stay 6.5 (2–45) Days