Table 4.
The correlation of intestinal microbiota by dietary intervention.
| Lactobacillus (n = 7 per group) | NDC (n = 7) | HFDC (n = 7) | Kefir + HFD (n = 7) | Tarhana + HFD (n = 7) | Kefir + Tarhana + HFD (n = 7) | |
|---|---|---|---|---|---|---|
| NDC | Correlation coefficient | 1.000 | 0.088 | 0.−072 | 0.590 | 0.509 |
| Sig. (two-tailed) | — | 0.099 | 0.000 | 0.001 | 0.004 | |
|
| ||||||
| HFDC | Correlation coefficient | 0.088 | 1.000 | 0.777 | 0.256 | 0.905 |
| Sig. (two-tailed) | 0.099 | — | 0.003 | 0.000 | 0.001 | |
|
| ||||||
| Kefir + HFD | Correlation coefficient | 0.−072 | 0.777 | 1.000 | 0.854 | 0.609 |
| Sig. (two-tailed) | 0.000 | 0.003 | — | 0.063 | 0.291 | |
|
| ||||||
| Tarhana + HFD | Correlation coefficient | 0.590 | 0.256 | 0.854 | 1.000 | 0.343 |
| Sig. (two-tailed) | 0.001 | 0.000 | 0.063 | — | 0.129 | |
|
| ||||||
| Kefir + Tarhana + HFD | Correlation coefficient | 0.509 | 0.905 | 0.609 | 0.343 | 1.000 |
| Sig. (two-tailed) | 0.004 | 0.001 | 0.291 | 0.129 | — | |
|
| ||||||
| Total coliform group bacteria (n = 7 per group) | ||||||
| NDC | Correlation coefficient | 1.000 | 0.453 | 0.276 | 0.118 | 0.391 |
| Sig. (two-tailed) | — | 0.032 | 0.002 | 0.001 | 0.003 | |
|
| ||||||
| HFDC | Correlation coefficient | 0.453 | 1.000 | 0.464 | 0.106 | 0.045 |
| Sig. (two-tailed) | 0.032 | — | 0.001 | 0.002 | 0.000 | |
|
| ||||||
| Kefir + HFD | Correlation coefficient | 0.276 | 0.464 | 1.000 | 0.−084 | 0.044 |
| Sig. (two-tailed) | 0.002 | 0.001 | — | 0.587 | 0.161 | |
|
| ||||||
| Tarhana + HFD | Correlation coefficient | 0.118 | 0.106 | 0.−084 | 1.000 | 0.367 |
| Sig. (two-tailed) | 0.001 | 0.002 | 0.587 | — | 0.175 | |
|
| ||||||
| Kefir + Tarhana + HFD | Correlation coefficient | 0.391 | 0.045 | 0.044 | 0.367 | 1.000 |
| Sig. (two-tailed) | 0.003 | 0.000 | 0.161 | 0.175 | — | |
NDC, Normal diet control; HFDC, High fat diet Control; Kefir + HFD, Kefir + High fat diet; Tarhana + HFD, Tarhana + High fat diet; Kefir + Tarhana + HFD, Kefir + Tarhana + High fat diet. Numbers written in bold characters are statistically significant (p < 0.05).