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. 2022 Jan 31;2022:4982080. doi: 10.1155/2022/4982080

Table 3.

Baseline characteristics of the participants.

Quantitative variable Sesame oil (n = 27) Sunflower oil (n = 26)  P value∗∗
Mean ± std. deviation Mean ± std. deviation
Age (years) 38.89 ± 6.91 39.35 ± 5.89 NS
Height (cm) 160.96 ± 4.37 161.02 ± 6.19 NS
Body weight (kg) 79.94 ± 9.57 82.91 ± 13.77 NS
BMI (kg/m2) 30.85 ± 3.45 31.86 ± 4.13 NS
WC (cm) 106.39 ± 9.71 108.19 ± 9.93 NS
AST (IU/dL) 19.22 ± 7.67 20.00 ± 7.45 NS
ALP (IU/dL) 165.44 ± 45.45 175.08 ± 51.53 NS
ALT (IU/dL) 27.19 ± 14.32 25.73 ± 11.00 NS
Qualitative variable N (percent) N (percent) P value∗∗
Education High school 5 (18.50) 10 (38.50) NS
Diploma 11 (40.75) 9 (34.60)
Bachelor 11 (40.75) 7 (26.90)
Fatty liver grade Normal 0 (0) 0 (0) NS
Light 12 (44.50) 10 (38.50)
Moderate 10 (37.00) 11 (42.30)
Severe 5 (18.50) 5 (19.20)

Between-group comparison: P values∗∗ were reported based on independent sample t-test and Mann–Whitney test for quantitative variables and chi-square test for qualitative variables. NS: not significant; ALT: alanine aminotransferase; AST: aspartate aminotransferase; ALP: alkaline phosphatase; BMI: body mass index; WC: waist circumference.