Table 1.

Chemical constituents of T. algeriensis extracts.

Compound name	Extract type	Ref.
Algeria
Apigenin-6,8-C-dihexosideb	H2O & EtOH–H2O	[7]
Apigenin-7-O-glucuronideb	H2O & EtOH–H2O	[7]
Aringina	EtOH	[23]
Baicalinb	n–BuOH	[17]
Benzoic acidb	H2O	[18]
Caffeoyl rosmarinic acida	MeOH–H2O	[24]
Chlorogenic acidb	H2O	[18]
Clovane-2,9-diola	MeOH	[25]
Diosminb	n–BuOH	[17]
Ellagic acida	EtOH	[23]
Fumaric acidb	n–BuOH	[17]
Gentisic acidb	n–BuOH	[17]
Hesperidinb	n–BuOH	[17]
Isovanillinb	EtOH–H2O & H2O	[18]
Kaempferol-O-glucuronideb	H2O & EtOH–H2O	[7]
Lithospermic acidb	H2O & EtOH–H2O	[7]
Luteolin glucuronidea	MeOH	[22]
Methyl ursolatea	MeOH	[25]
Naringinb	EtOH–H2O, H2O, & n–BuOH	[17, 18]
Neohesperidinb	n–BuOH	[17]
O-Coumaric acidb	H2O	[18]
Oleanolic acida	MeOH	[25]
p-Coumaric acidb	EtOH–H2O, H2O	[18]
Epicatechina	EtOH	[23]
Rosmarinic acid glucosidea	MeOH	[22]
Salvianolic acid Kab	MeOH, H2O, & EtOH–H2O	[7, 22]
Scutellarinb	n–BuOH	[17]
Sinapinic acidb	EtOH–H2O, H2O	[18]
t-Ferulic acidb	H2O	[18]
Ursolic acida	MeOH	[25]
β-Sitosterola	MeOH	[25]
2,5-Dihydroxybenzoic acida	EtOH	[23]
2,3-Dimethoxybenzoic acidb	EtOH–H2O, H2O	[18]
3-Hydroxybenzoic acidb	EtOH–H2O, H2O	[18]
4-Hydroxybenzoic acidb	H2O, EtOH–H2O, & n–BuOH	[18]
Algeria and Tunisia
Catechinb	H2O	[14, 18]
Gallic acidb	H2O & MeOH	[18–20]
Kaempferolab	MeOH–H2O, H2O, & MeOH	[14, 19, 24]
Quercetinb	H2O & MeOH	[14, 18, 19, 22]
Rosmarinic acidab	MeOH–H2O & MeOH	[7, 21, 24]
Rutinab	EtOH–H2O, H2O, & MeOH	[14, 18–20, 23]
Syringic acidb	H2O & MeOH	[18, 20]
Vanillic acidab	EtOH, MeOH, & H2O	[18–20, 23]
Epicatechinb	EtOH–H2O & H2O	[14, 18, 19]
Tunisia
Gallic acidb	H2O	[14]
Naringeninb		[14, 19]
Coumaric acidb		[14, 19]
Caffeic acidb	MeOH	[20]
Ferulic acidb		[20]
Flavoneb		[20]
Hydroxyphenylic acidb		[20]
Methyl gallateb		[20]
(+)-Catechin hydrateb		[20]
Carvacrola		[21]
Kaempferol-O-hexosidea		[21]
Kaempferol-O-hexuronidea		[21]
Apigeninb	H2O, MeOH	[14, 19]

^aLeaves, ^baerial parts.