Table 2.
Comparative summary of the Experiment-2 in vitro inhibition kinetics1 of GH5-tCel5A1, the heat-treated GH5-tCel5A1 and GH5-p4818Cel5_2A under the gastric acidic pH of 3.5 and pepsin (274 U/mL) obtained through the Eadie-Hofstee linear regression analyses.
Item | Inhibition kinetic parameter estimates | ||||
---|---|---|---|---|---|
2 | 3 | 4 | 5 | ||
Cellulase activity (nmol/mg protein·min) | |||||
GH5-tCel5A1 | 2.70 | 17.43 | 20.13 | 0.70 | |
Heated GH5-tCel5A1 | 36.56 | 38.48 | 74.05 | 1.05 | |
GH5-p4818Cel5_2A | 57.14 | 26.42 | 83.55 | 0.83 | |
Relative cellulase activity (% -20of the control)6 | |||||
GH5-tCel5A1 | 13.42 | 86.58 | 100.00 | 0.70 | |
Heated GH5-tCel5A1 | 48.72 | 51.28 | 100.00 | 1.05 | |
GH5-p4818Cel5_2A | 68.38 | 31.62 | 100.00 | 0.83 |
1Values are parameter estimates or means SE (n = 72) obtained through the Eadie-Hofstee regression linear analyses, representing the inhibition kinetic parameter estimates obtained from the three gastric acidic pH 3.5 and pepsin (274 U/mL) inhibition experiments with 4 replicates per time point in each experiment, as shown in Figs. 9, 10, 11.
2 is the maximal magnitude of inhibition in the cellulase activity (nmol/mg protein·min or % of the control, Ic; means SE, n = 12) calculated according to Eq. (2).
3 is the minimal residual cellulase activity (nmol/mg protein·min or % of the control Ic; parameter estimate SE, n = 72) under the combined gastric acidic pH 3.5 and pepsin (274 U/mL) inhibition conditions obtained from Eq. (1).
4 is the mean cellulase activity of the control group (nmol/mg protein·min or % of the control Ic; means SE, n = 12).
5 is the incubation time (h, parameter estimate SE, n = 72) required to reach the half maximal inhibition of the cellulase activity.
6Relative cellulase activity calculated as percentage (%, means SE, n = 12) of the control group () measured at 0-min exposure to the combined gastric pH-3.5 and pepsin (274 U/mL) incubation.