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. 2022 Jun 1;12:9135. doi: 10.1038/s41598-022-13124-1

Table 2.

Comparative summary of the Experiment-2 in vitro inhibition kinetics1 of GH5-tCel5A1, the heat-treated GH5-tCel5A1 and GH5-p4818Cel5_2A under the gastric acidic pH of 3.5 and pepsin (274 U/mL) obtained through the Eadie-Hofstee linear regression analyses.

Item Inhibition kinetic parameter estimates
Imax 2 Imin 3 Ic 4 IC50 5
Cellulase activity (nmol/mg protein·min)
GH5-tCel5A1 2.70 ±3.78 17.43 ±1.46 20.13 ±3.78 0.70 ±0.09
Heated GH5-tCel5A1 36.56 ±16.04 38.48 ±6.44 74.05 ±16.04 1.05 ±0.12
GH5-p4818Cel5_2A 57.14 ±3.69 26.42 ±2.66 83.55 ±3.69 0.83 ±0.07
Relative cellulase activity (% -20of the control)6
GH5-tCel5A1 13.42 ±19.72 86.58 ±7.23 100.00 ±19.72 0.70 ±0.09
Heated GH5-tCel5A1 48.72 ±21.38 51.28 ±8.59 100.00 ±21.38 1.05 ±0.12
GH5-p4818Cel5_2A 68.38 ±4.42 31.62 ±3.19 100.00 ±4.42 0.83 ±0.07

1Values are parameter estimates or means ± SE (n = 72) obtained through the Eadie-Hofstee regression linear analyses, representing the inhibition kinetic parameter estimates obtained from the three gastric acidic pH 3.5 and pepsin (274 U/mL) inhibition experiments with 4 replicates per time point in each experiment, as shown in Figs. 9, 10, 11.

2 Imax is the maximal magnitude of inhibition in the cellulase activity (nmol/mg protein·min or % of the control, Ic; means ± SE, n = 12) calculated according to Eq. (2).

3 Imin is the minimal residual cellulase activity (nmol/mg protein·min or % of the control Ic; parameter estimate ± SE, n = 72) under the combined gastric acidic pH 3.5 and pepsin (274 U/mL) inhibition conditions obtained from Eq. (1).

4 Ic is the mean cellulase activity of the control group (nmol/mg protein·min or % of the control Ic; means ± SE, n = 12).

5 IC50 is the incubation time (h, parameter estimate ± SE, n = 72) required to reach the half maximal inhibition of the cellulase activity.

6Relative cellulase activity calculated as percentage (%, means ± SE, n = 12) of the control group (Ic) measured at 0-min exposure to the combined gastric pH-3.5 and pepsin (274 U/mL) incubation.