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. 2022 May 21;8(6):e09514. doi: 10.1016/j.heliyon.2022.e09514

Table 3.

Correlation coefficients between the different variables.

	Colour	Flavour	Texture	Taste	OAC	Weight	Vol	Sp. vol	Density	Moisture	Ash	Protein	Fiber
Wheat	0.773^∗∗	0.786^∗∗	.0809^∗∗	0.806^∗∗	0.804^∗∗	-0.704^∗∗	-0,110	0.513^∗	-0.486	-.932^∗∗	-0.861^∗	-0.823^∗	-0.917^∗∗
Maize	0.079	0.051	-0.015	0.018	0.015	-0.012	-0.083	-0.082	0.086	0.560	0.425	0.374	0.573
BSG	-0.960^∗∗	-0.954^∗∗	-0.935^∗∗	-0.955^∗∗	-0.950^∗∗	0.816^∗∗	0.185	-0.531^∗	0.498^∗	0.986^∗∗	0.986^∗∗	0.969^∗∗	0.952^∗∗
Colour	1
Flavour	0.984^∗∗	1
Texture	0.990^∗∗	0.981^∗∗	1
Taste	0.989^∗∗	0.985^∗∗	0.993^∗∗	1
OAC	0.992^∗∗	0.980^∗∗	.0993^∗∗	0.993^∗∗	1
Weight	-0.857^∗∗	-0.820^∗∗	-0.857^∗∗	-0.852^∗∗	-0.865^∗∗	1
Vol	-0.132	-0.070	-0.059	-0.117	-0.124	0.353	1
Sp. vol	0.659^∗∗	0.679^∗∗	0.725^∗∗	0.666^∗∗	0.670^∗∗	-0.511^∗	0.621^∗	1
Density	-0.635^∗	-0.649^∗∗	-0.698^∗∗	-0.637^∗	-0.644^∗∗	0.519^∗	-0.611^∗	-0.994^∗∗	1
Moisture	-0.941^∗∗	-0.980^∗∗	-0.941^∗∗	-0.937^∗∗	-0.941^∗∗	0.922^∗∗	-0.918^∗∗	-0.923^∗∗	0.915^∗∗	1
Ash	-0.932^∗∗	-0.970^∗∗	-0.927^∗∗	-0.922^∗∗	-0.926^∗∗	0.956^∗∗	-0.959^∗∗	-0.960^∗∗	0.956^∗∗	0.979^∗∗	1
Protein	0–.900^∗	-0.945^∗∗	-0.893^∗	-0.887^∗	-0.888^∗	0.950^∗∗	-0.953^∗∗	-0.955^∗∗	0.950^∗∗	0.953^∗∗	0.993^∗∗	1
Fibre	-0.811	-0.885^∗	-0.804	-0,797^∗	-0.807^∗	0.867^∗	-0.871^∗	-0.874^∗	0.868^∗	0.967^∗∗	0.972^∗∗	0.959^∗∗	1

^∗

Correlation is significant at the 0.05 level (2-tailed).

^∗∗

Correlation is significant at the 0.01 level (2-tailed).