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. 2022 May 19;9:828946. doi: 10.3389/fnut.2022.828946

FIGURE 1.

FIGURE 1

Effect of arginine treatment on browning rate, electrolyte leakage, and MDA content in pomegranate husks during cold storage at 4 ± 0.5°C. Panels (A,C,E,G) present Tunisia fruit data. Panels (B,D,F,H) present Yudazi fruit data. Values are presented as the mean ± standard error of triplicate samples. Different letters indicate significant differences among concentration treatments and sampling dates during the cold storage at P < 0.05.