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. 2022 May 19;9:828946. doi: 10.3389/fnut.2022.828946

TABLE 1.

Enzyme activities of SOD, CAT, APX, and H2O2 content in Tunisia husks and arils during cold storage at 4 ± 0.5°C.

Parameters Arginine treatment (mM) Storage days
0 20 40 60 80
Aril SOD (mkat⋅kg–1) 0 0.72 ± 0.03b 0.69 ± 0.06bc 0.55 ± 0.03d 0.45 ± 0.04e 0.42 ± 0.05e
0.5 0.74 ± 0.07b 0.75 ± 0.04b 0.56 ± 0.05cd 0.51 ± 0.05d 0.44 ± 0.05e
1.0 0.79 ± 0.04ab 0.88 ± 0.05a 0.66 ± 0.06c 0.57 ± 0.05cd 0.55 ± 0.05d
1.5 0.83 ± 0.07ab 0.88 ± 0.04a 0.68 ± 0.03c 0.61 ± 0.06c 0.59 ± 0.06cd
2.0 0.77 ± 0.08ab 0.81 ± 0.07ab 0.64 ± 0.02c 0.59 ± 0.04cd 0.50 ± 0.04de
Husk SOD (mkat⋅kg–1) 0 1.77 ± 0.10bc 1.84 ± 0.11b 1.79 ± 0.10bc 1.70 ± 0.07c 1.53 ± 0.06d
0.5 1.79 ± 0.10bc 1.94 ± 0.10ab 1.80 ± 0.06b 1.72 ± 0.06c 1.58 ± 0.05d
1.0 1.90 ± 0.07b 2.08 ± 0.08a 1.93 ± 0.10ab 1.87 ± 0.09b 1.79 ± 0.06c
1.5 1.86 ± 0.06b 2.04 ± 0.10a 1.84 ± 0.11b 1.73 ± 0.05c 1.66 ± 0.07c
2.0 1.83 ± 0.07b 2.01 ± 0.08a 1.83 ± 0.08b 1.66 ± 0.05c 1.59 ± 0.05d
Aril CAT (g⋅(kg⋅min)–1) 0 22.80 ± 0.96a 21.72 ± 0.78b 20.88 ± 0.65bc 20.16 ± 0.78c 17.16 ± 0.50d
0.5 22.80 ± 0.92a 21.96 ± 0.50b 19.80 ± 0.66d 19.44 ± 0.55c 17.40 ± 0.50d
1.0 23.88 ± 1.04a 23.94 ± 0.42a 21.96 ± 0.55b 21.48 ± 0.60b 19.92 ± 0.44c
1.5 23.52 ± 0.60a 21.72 ± 0.71b 21.00 ± 0.70bc 20.88 ± 0.75bc 19.56 ± 0.72c
2.0 23.76 ± 0.84a 23.28 ± 0.64a 20.64 ± 0.56bc 19.92 ± 0.81c 17.40 ± 0.55d
Husk CAT (g⋅(kg⋅min)–1) 0 19.92 ± 0.80a 16.20 ± 0.70d 15.84 ± 0.26d 15.36 ± 0.50de 14.40 ± 0.40e
0.5 19.15 ± 0.56a 16.80 ± 0.44d 14.52 ± 0.81e 13.56 ± 0.38f 13.08 ± 0.32f
1.0 20.64 ± 0.68a 20.72 ± 0.61a 17.28 ± 0.66cd 17.16 ± 0.84cd 16.68 ± 0.72d
1.5 20.88 ± 0.50a 20.28 ± 0.75a 18.96 ± 0.45b 17.40 ± 1.00cd 16.32 ± 0.46d
2.0 19.20 ± 1.02a 16.08 ± 0.70d 16.08 ± 0.92d 15.60 ± 0.58d 14.88 ± 0.35e
Aril APX (mkat⋅kg–1) 0 31.12 ± 1.04a 29.20 ± 0.99ab 27.68 ± 1.00bc 25.48 ± 0.84d 25.01 ± 0.68d
0.5 31.32 ± 0.92a 28.93 ± 0.70b 27.80 ± 1.03bc 25.98 ± 0.60d 25.34 ± 0.71d
1.0 31.39 ± 1.09a 31.81 ± 1.05a 29.27 ± 1.07ab 27.47 ± 0.93c 27.25 ± 0.75c
1.5 31.68 ± 1.00a 29.87 ± 0.81ab 28.33 ± 1.09bc 26.58 ± 0.50cd 26.54 ± 0.71cd
2.0 29.03 ± 0.90ab 28.03 ± 0.87bc 25.01 ± 1.02d 23.34 ± 0.78e 23.02 ± 0.65e
Husk APX (mkat⋅kg–1) 0 10.28 ± 0.52ab 9.24 ± 0.33b 5.47 ± 0.22d 3.33 ± 0.22f 2.26 ± 0.25g
0.5 10.43 ± 0.45ab 7.86 ± 0.38c 5.61 ± 0.27d 4.44 ± 0.29e 3.09 ± 0.32f
1.0 11.36 ± 0.36a 11.55 ± 0.39a 9.11 ± 0.30b 5.78 ± 0.20d 4.07 ± 0.19e
1.5 10.76 ± 0.40a 7.21 ± 0.21c 6.94 ± 0.25c 6.43 ± 0.34cd 3.27 ± 0.37f
2.0 10.83 ± 0.37a 8.67 ± 0.15b 6.67 ± 0.27c 3.86 ± 0.15ef 2.57 ± 0.30g
Aril H2O2 (mmol⋅kg–1) 0 99.89 ± 2.39g 114.44 ± 2.98f 127.41 ± 2.75de 138.30 ± 3.59cd 175.67 ± 5.13a
0.5 92.14 ± 2.15g 99.37 ± 1.96g 113.07 ± 2.39f 126.96 ± 4.89de 151.56 ± 3.98b
1.0 95.46 ± 4.19g 103.29 ± 4.48fg 106.16 ± 4.20f 115.41 ± 2.80ef 120.69 ± 4.59e
1.5 93.11 ± 4.06g 106.31 ± 1.20fg 110.72 ± 4.78f 125.98 ± 1.96e 132.04 ± 4.67d
2.0 92.00 ± 4.11g 105.05 ± 3.54fg 108.37 ± 2.61f 119.33 ± 4.87e 143.00 ± 4.00c
Husk H2O2 (mmol⋅kg–1) 0 109.96 ± 2.76e 120.55 ± 5.30d 132.85 ± 3.12cd 160.29 ± 1.37b 199.92 ± 6.82a
0.5 107.05 ± 4.54e 115.90 ± 3.52de 128.94 ± 5.08d 147.58 ± 2.35c 193.57 ± 6.39a
1.0 101.46 ± 3.13e 114.63 ± 3.50de 120.85 ± 4.78d 123.26 ± 0.98d 137.37 ± 4.56c
1.5 102.74 ± 5.24e 115.87 ± 5.00de 124.42 ± 5.10d 129.90 ± 5.30d 143.19 ± 3.90c
2.0 106.83 ± 3.41e 108.24 ± 4.50e 133.29 ± 5.04cd 160.19 ± 5.00b 189.95 ± 6.06a

Values are presented as the mean ± standard error (n = 3). Different letters indicate significant differences among concentration treatments and sampling dates during cold storage (P < 0.05). SOD, superoxide dismutase; APX, ascorbate peroxidase; CAT, catalase; H2O2, hydrogen peroxide.