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. 2022 May 28;5:886–891. doi: 10.1016/j.crfs.2022.05.007

Fig. 6.

Fig. 6

The starch exudation analysis results of the control rice starch noodles and the rice starch noodles dipped in different concentrations of GDL solution before in-pack pasteurization. The typical coefficient of variance of data presented was 13%, (n = 9).