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. 2022 May 20;10:878610. doi: 10.3389/fpubh.2022.878610

Table 2.

General characteristics and lifestyle factors between case and control groups.

Variable Normal SBP High SBP χ2/t P Normal DBP High DBP χ2/t P
n % n % n % n %
Sex Male 680 60.61 442 39.39 0.045 0.831 708 67.43 342 32.57 5.841 0.016
Female 716 57.46 530 42.54 898 72.07 348 27.93
Age 40–50 472 80.14 117 19.86 256.047 <0.001 463 78.61 126 21.39 38.825 <0.001
51–60 386 62.56 231 37.44 441 71.47 176 28.53
61–70 325 49.24 335 50.76 417 63.18 243 36.82
Over 70 years old 141 32.79 289 67.21 285 66.28 145 33.72
BMI Normal 920 63.84 521 36.16 71.252 <0.001 1,097 76.13 344 23.87 77.862 <0.001
Overweight 346 49.93 347 50.07 427 61.62 266 38.38
Obesity 58 35.8 104 64.2 82 50.62 80 49.38
Waist, mean (SD) 80.16 ± 7.90 83.03 ± 8.58 −8.298 <0.001 80.34 ± 8.10 83.77 ± 8.33 −9.098 <0.001
TC, mean (SD) 4.77 ± 0.89 5.06 ± 0.94 −7.342 <0.001 4.81 ± 0.91 5.09 ± 0.93 −6.663 <0.001
TG, mean (SD) 1.39 ± 0.79 1.69 ± 1.02 −7.975 <0.001 1.43 ± 0.81 1.72 ± 1.08 −7.299 <0.001
LDL, mean (SD) 2.98 ± 0.79 3.18 ± 0.83 −5.911 <0.001 2.99 ± 0.80 3.24 ± 0.83 −6.603 <0.001
HDL, median (IQR) 1.27 (0.38) 1.23 (0.35) 2.551 0.011 1.26 (0.37) 1.24 (0.35) 0.815 0.415
Family history No 1,121 63.33 649 36.67 119.568 <0.001 1,317 74.41 453 25.59 74.94 <0.001
Hypertension 182 32.91 371 67.09 271 54.31 228 45.69
Hyperlipidemia 21 77.78 6 22.22 18 66.67 9 33.33
Education level Primary education or below 860 52.12 790 47.88 74.207 <0.001 1,115 67.58 535 32.42 15.739 <0.001
Secondary education 396 71.35 159 28.65 421 75.86 134 24.14
High school education or above 68 74.73 23 25.27 70 76.92 21 23.08
Eat fried foods weekly No 513 56.07 402 43.93 2.242 0.326 668 73.01 247 26.99 6.85 0.033
1–4 times 772 58.98 537 41.02 888 67.84 421 32.16
More than 5 times 39 54.17 33 45.83 50 69.44 22 30.56
Eat dessert weekly No 408 55.97 321 44.03 3.669 0.16 540 74.07 189 25.93 11.929 0.003
1–4 times 820 57.83 598 42.17 955 67.35 463 32.65
More than 5 times 96 64.43 53 35.57 111 74.5 38 25.5
Daily iodized salt consumption 3g or less 79 75.24 26 24.76 84.713 <0.001 88 83.81 17 16.19 69.182 <0.001
4–6g 909 63.26 528 36.74 1,074 74.74 363 25.26
7g or above 336 44.56 418 55.44 444 58.89 310 41.11
Smoking history No 893 55.02 730 44.98 15.855 <0.001 1,125 69.32 498 30.68 1.051 0.305
Yes 431 64.04 242 35.96 481 71.47 192 28.53
Drinking history No 892 57.25 666 42.75 0.338 0.561 1,106 70.99 452 29.01 2.497 0.114
Yes 432 58.54 306 41.46 500 67.75 238 32.25
Exercise weekly No 882 59.12 610 40.88 4.928 0.085 1,050 70.38 442 29.62 0.816 0.665
1–3 times 214 57.07 161 42.93 255 68 120 32
4–7 times 228 53.15 201 46.85 301 70.16 128 29.84
rs2472510 TT 623 27.13 421 18.34 4.139 0.126 752 32.75 292 12.72 8.615 0.013
TG 580 25.26 444 19.34 712 31.01 312 13.59
GG 121 5.3 107 4.66 142 6.18 86 3.75
rs2515614 AA 615 26.79 421 18.34 3.185 0.203 744 32.4 292 12.72 8.084 0.018
AC 584 25.44 442 19.25 716 31.18 310 13.5
CC 125 5.4 109 4.47 146 6.36 88 3.83
rs2297406 CC 720 31.36 557 24.26 2.621 0.27 884 38.5 393 17.12 1.834 0.4
CT 522 22.74 366 15.94 624 27.18 264 11.5
TT 82 3.58 49 2.13 98 4.26 33 1.44
rs2472433 CC 415 18.07 293 12.76 1.331 0.514 508 22.13 200 8.71 1.893 0.388
CT 668 29.09 484 21.08 792 34.49 360 15.68
TT 241 10.5 195 8.49 306 13.33 130 5.66

SD, standard deviation; IQR, interquartile range; SBP, systolic blood pressure; DBP, diastolic blood pressure; TC, total cholesterol; TG, triglyceride; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol. p < 0.05 is considered statistically significant.