Table 1.
Cellular fatty acid profiles of strain JM10B5aT and the closely related type strains of genus Pseudomonas.
| Fatty acid | JM10B5aT | P. stutzeri CGMCC 1.1803T | P. balearica CCUG 44487T |
|---|---|---|---|
| Straight-chain saturated | |||
| C12:0 | 8.3 | 8.1 | 8.3 |
| C14:0 | 1.4 | 1.0 | 0.9 |
| C16:0 | 22.0 | 20.8 | 23.1 |
| Hydroxy | |||
| C10:0 3-OH | 2.8 | 2.8 | 3.2 |
| C12:0 3-OH | 4.0 | 3.8 | 4.1 |
| Branched saturated | |||
| C17:0 cyclo | 5.2 | 2.0 | 6.0 |
| iso C17:0 | TR | TR | 0.8 |
| Unsaturated | |||
| C19:0 cyclo ω8c | 4.2 | 2.3 | 5.5 |
| Summed Feature 3* | 21.3 | 22.8 | 18.9 |
| Summed Feature 8* | 29.1 | 34.1 | 27.4 |
All data were obtained from this study. Constituents <0.5% in three strains were not shown. TR, trace (<0.5%).
*
Summed features contain two or more fatty acids that cannot be separated by the MIDI system; summed feature 3 comprises C16:1 ω6c and/or C16:1 ω7c; summed feature 8 comprises C18:1 ω6c and/or C18:1 ω7c.