Table 2.
Differential characteristics of strain JM10B5aT and the closely related type strains of genus Pseudomonas.
| Characteristic | JM10B5aT | P. stutzeri CGMCC 1.1803T | P. balearica CCUG 44487T |
|---|---|---|---|
| Growth | |||
| NaCl concentration (optimum, w/v) | 0–4.0 (0.5–2.0) | 0–5.0 (0.5) | 0–5.0 (1.0) |
| pH range (optimum) | 5.5–11.0 (6.0) | 6.0–11.0 (8.5–9.5) | 5.5–11.0 (6.5–7.5) |
| Temperature (optimum, °C) | 10–45 (25–30) | 10–45 (30–37) | 10–45 (30–37) |
| 45°C | w | + | + |
| API ZYM and 20NE tests | |||
| Adipic acid | + | + | – |
| Trisodium citrate | + | + | – |
| Esterase (C4) | + | – | – |
| Lipase (C14) | + | + | – |
| Biolog (GEN III) tests | |||
| Dextrin | – | + | + |
| D-Galacturonic acid | + | – | – |
| D-Glucuronic acid | + | w | – |
| D-Maltose | – | + | + |
| D-Mannitol | – | + | – |
| D-Saccharic acid | + | – | – |
| Formic acid | – | + | – |
| Gentiobiose | + | – | – |
| L-Arginine | + | – | – |
| L-Aspartic acid | + | – | + |
| L-Galactonic acid lactone | + | – | – |
| L-Pyroglutamic acid | – | + | – |
| Mucic acid | + | – | – |
| Quinic acid | + | – | – |
| α-Hydroxy-butyric acid | + | – | + |
| γ-Amino butyric acid | + | – | – |
| G + C content (%) | 67.2 | 63.6§ | 64.7§ |
| Genome size (Mb) | 4.0 | 4.5§ | 4.4§ |
All data were obtained from this study unless indicated otherwise.
§
Data from draft genomes in the NCBI genome database.
+, positive; –, negative; w, weakly positive.