TABLE 1.
The degradation of pesticide residues in beverages.
| Pesticides | Processes | Reaction conditions | Efficiency | References |
| Patulin | Ultraviolet (UV-C) irradiation | ∼ 0.2 ppm patulin, UV-C dose of 0.4 J/cm2 | 69.47 (± 0.69)% | Chandra et al. (44) |
| Patulin | UV-C irradiation | 1 ppm patulin, UV-C dose of 5.6 J/cm2 | 89% | Tikekar et al. (45) |
| Patulin | UV-C irradiation | 1 ppm patulin, UV-C doses of 7.2 J/cm2 | 94.8% for 40 min | Zhu et al. (46) |
| Patulin | UV multi-wavelength emitting lamp | 0.5 ppm patulin, pH 4.0, 25°C | ∼100% in 60 min | Ibarz et al. (47) |
| Cartap | UV-light irradiation | 1 ppm cartap, 200 W mercury lamp | 98.5% at 2 h | Dai et al. (27) |
| Nereistoxin | UV-light irradiation | 1 ppm nereistoxin, 200 W mercury lamp | 100.0% in 0.5 h | Dai et al. (27) |
| Dichlorvos | Sunlight irradiation | 4.5 μM dichlorvos at pH 3 and pH 7 | 0.040–0.064 h–1 | Bustos et al. (48) |
| Dichlorvos | 254 nm UV irradiation | 4.5 μM dichlorvos, 0.1 Einstein/L | 97% in 6 h | Bustos et al. (48) |
| Epicatechin (EC) | Blue light illumination at 438 nm | 1 mM EC, 2.0 mW/cm2, in the presence of epigallocatechin gallate | 57.9% in 3 h (epigallocatechin gallate), 64.5% in 3 h (gallic acid) | Huang et al. (49) |