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. 2022 Jun 2;17:9. doi: 10.1186/s12263-022-00710-1

Fig. 5.

Fig. 5

Effects of whole purple grape juice on oxidative stress (mean ± SD). A and C, antioxidant capacity; B and D, lipid peroxidation; E and F, nitrite plasmatic. (δ) indicates a significant difference intra-group compared with moment immediately previous; (*) indicates intra-group difference at post-exercise compared with baseline. (p < 0.05) analyzed by a two-way ANOVA for repeated measurements (n = 47)