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. 2022 Jun 2;21:110. doi: 10.1186/s12934-022-01838-w

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© The Author(s) 2022

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 2 — 2′-FL tolerance of B. subtilis. A Maximum OD600 of B. subtilis in different 2′-FL concentrations (96-well plate). All data were the average of three independent studies with standard deviations. *P < 0.05; *P < 0.01. B Cell growth of B. subtilis in minimal medium with 2′-FL as the sole carbon source. Glucose and sucrose were used as controls, respectively