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. 1999 Nov;65(11):4793–4798. doi: 10.1128/aem.65.11.4793-4798.1999

FIG. 5.

FIG. 5

Teichoic acid composition of wild-type parent strain 1/2a3 (A), mutant HLT2 (B), and mutant HLT8 (C). Teichoic acids were prepared and analyzed as described previously (4, 12). Peaks 1, glycerol; peak 2, anhydroribitol; peak 3, rhamnose; peak 4, ribitol; peak 5, glucose (trace levels); peak 6, glucosamine (indicated by asterisk). The small peak following peak 6 represents muramic acid (trace levels).