| Tomato (Solanum lycopersicon) |
Pseudomonas sp., Curtobacterium sp. |
They prevent cold stress that inhibits the tomato plantation, development, and productivity of tomatoes, especially by the following organisms: Pseudomonas, Curtobacterium, Janthinobacterium, Stenotrophomonas, Serratia Brevundimonas, Xanthomonas, Frondihabitans, Arthrobacter, Pseudarthrobacter
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Vega-Celedón et al. (2021)
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Burkholderia gladioli C101 |
They produced heat-stable active secondary metabolites that prevent the growth of tomato spoilage organisms Xanthomonas perforans
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Shantharaj et al. (2021)
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Bacillus species
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Isolates TRS-7 and TRS-8 among isolate of Bacilli were the best plant growth promoters among the seven isolates, with potential as inoculants to improve the production of tomatoes. |
Kalam, Basu & Podile (2020)
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Rhizobium sp.
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Rhizobial strains to support and improve the growth of Solanum lycopersicum under limited supply of nitrogen |
Zuluaga et al. (2020)
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Pseudomonas, Bacillus, Azotobacter, Enterobacter, Azospirillum
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These rhizobacteria contribute to the growth of these vegetables like tomatoes, pepper, onion |
Mekonnen & Kibret (2021)
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Actinomycete Streptomyces sp. KLBMP5084 |
As the biofertilizer these strains can promote the tomato seedlings’ growth in salinity stress condition. |
Gong et al. (2020)
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Proteobacteria, Bacteroide, Actinobacteria
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These are tomato-associated bacterial communities that assist in the production of tomatoes |
Dong et al. (2019)
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