| Nitrogen |
Beans (Phaseolus vulgaris) and okra (Abelmoschus esculentus) |
Pseudomonas alcaliphila, Pseudomonas hunanensis, Streptomyces laurentii, Sinorhizobium sp., and Bacillus safensis
|
The bacteria significantly promoted the growth of the root of beans (Phaseolus vulgaris L) and can be used to manufacture biofertilizer |
AlAli, Khalifa & Al-Malki (2021)
|
| Potassium |
Tomato (Solanum lycopersicum) |
Enterobacter hormaechei (MF957335) |
These bacteria are potassium solubilizing bacteria. They are great use for plant growth under saline condition, thereby contributing to the growth of the tomato plant and root elongation as a result of potassium fixation. |
Ranawat, Mishra & Singh (2021)
|
| Magnesium |
Rice (Oryzae sativa) |
Alcaligenes species |
This bacteria displayed attributes at a different level of magnesium salt concentration which favors rice growth. |
Fatima et al. (2020)
|
| Iron |
Chickpea (Cicer arietinum) |
Azotobacter chroococcum (AU-1), Bacillus subtilis (AU-2), Pseudomonas aeruginosa (AU-3), and Bacillus pumilis (AU-4) |
These rhizobacteria showed plant growth-promoting characters and iron chelating siderophores, allowing promotion of the development and production of chickpea plants under normal conditions. |
Pandey, Gupta & Ramawat (2019)
|
| Sodium |
Barley (Hordeum vulgare L.) |
Bacillus mojavensis S1, B. pumilus S2, and Pseudomonas fluorescens S3
|
Sodium concentrations promoted leaf water ability, and the strain S1 kept it in line to attribute ideas |
Mahmoud et al. (2020)
|
| Phosphorus |
Tomato (Solanum lycopersicum) |
Bacillus safensis B23, Bacillus aryabhattai B29, Bacillus subtilis B18, Bacillus subtilis B25, Pseudomonas moraviensis B6 and Bacillus simplex B19 |
The rhizobacteria solubilized phosphate and further improve tomato plant growth |
Cochard et al. (2022)
|
| Sulfur |
Tomato (Solanum lycopersicum), Orange (Citrus sinensis) |
Bacillus, Klebsiella, Pseudomonas, Azobacter, Enterobacter, Serratia, Variovorax, and Azospirillum
|
The rhizobacteria play an essential duty in sulfur cycling, thereby increasing the production of tomatoes. |
Rai et al. (2020)
|
