Table 1. Table representing TPC, TFC and TAC of different rice varieties.
Sample | TPC(mg Gallic acid Equiv./100 g, DW) | TFC(mg catechin Equiv./100 g, DW) | TAC (mg CG3 Equiv./100 g, DW) |
---|---|---|---|
White rice | 64.80 ± 0.87c | 73.44 ± 1.87c | ND |
Brown rice | 150.48 ± 0.95b | 136.63 ± 1.0b | 13.75 ± 1.21b |
Black rice | 503.14 ± 1.02a | 479.95 ± 0.78a | 109.81 ± 1.37a |
The findings are presented as the mean ± SD of triplicate. Statistically, significant differences are represented by different alphabetical letters in each column (Tukey and Duncan test p ≤ 0.05). DW stands for dry weight sample.