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. 1999 Nov;65(11):4949–4956. doi: 10.1128/aem.65.11.4949-4956.1999

TABLE 1.

Origins of the lactobacilli tested in this study

Strain Origin (reference) Source
Isolates from Ghanaian fermented maize
L. plantarum Lb1 Cassava, Ghana M. Halma
L. fermentum Lb6 Maize dough, Ghana M. Halm
L. fermentum Lb11 Maize dough, Ghana M. Halm
L. fermentum Lb12 Maize dough, Ghana M. Halm
L. fermentum Lb18 Maize dough, Ghana M. Halm
L. fermentum Lb20 Maize dough, Ghana M. Halm
L. fermentum Lb41 Maize dough, Ghana M. Halm
L. fermentum Lb43 Maize dough, Ghana M. Halm
L. fermentum Lb48 Maize dough, Ghana M. Halm
L. plantarum Lb50 Gari, Ghana M. Halm
Strains with documented properties
L. johnsonii (acidophilus) LA1 Human (6) Nestléb
L. crispatus BG2FO4 Human adult feces (11) Klaenhammerc
L. acidophilus NCFM#2 Human (24) Klaenhammer
L. paracasei subsp. paracasei DSM 20312 Human (44) DSMZd
L. rhamnosus 271 Human colon (28) Molina
L. plantarum 299 Human colon (28) Molin
L. plantarum 299v Sourdough (28) Molin
L. reuteri R2LC Rat colon (28) Molin
L. reuteri DSM 12246 Pig feces (19) El-Zineyf
L. rhamnosus LGG Human adult feces (23) Valiog
L. rhamnosus Lc705 Unknown (35) Wiesbyeh
Human clinical isolates
L. plantarum 22319-21 Feces of healthy Ghanaian MTi
L. acidophilus 18911-2 Feces of Danish child <1 yr old MT
L. paracasei subsp. paracasei 19015-6 Feces of Danish child <1 yr old MT
L. rhamnosus 19020-8 Feces of Danish child <1 yr old MT
Lactobacillus sp. strain 19020-10 Feces of Danish child <1 yr old MT
L. paracasei subsp. paracasei 19058-4 Feces of Danish child <1 yr old MT
L. rhamnosus 19070-2 Feces of Danish child <1 yr old MT
L. acidophilus 22571-8 Feces of healthy Ghanaian MT
Dairy strains
L. acidophilus CHCC 2169 Unknown CHCCj
L. acidophilus CHCC 2168 Unknown CHCC
L. crispatus CHCC 3692 Unknown CHCC
L. crispatus CHCC 3577 Unknown CHCC
L. rhamnosus CHCC 2100 Unknown CHCC
L. rhamnosus CHCC 2099 Unknown CHCC
L. delbrueckii subsp. bulgaricus CHCC 759 Unknown CHCC
L. delbrueckii subsp. bulgaricus CHCC 2164 Unknown CHCC
L. delbrueckii subsp. lactis CHCC 2329 Unknown CHCC
L. helveticus CHCC 627 Unknown CHCC
L. paracasei subsp. paracasei CHCC 2166 Unknown CHCC
L. paracasei subsp. paracasei CHCC 3981 Unknown CHCC
L. paracasei subsp. paracasei CHCC 3982 Unknown CHCC
L. paracasei subsp. paracasei CHCC 3740 Unknown CHCC
L. casei CHCC 3136 Unknown CHCC
L. acidophilus CHCC 3264 Unknown CHCC
L. casei subsp. alactus CHCC 3137 Unknown CHCC
L. acidophilus Lb145 Unknown Wiesbye
a

M. Halm, Food Research Institute, Accra, Ghana. 

b

Nestlé Research Center, Lausanne, Switzerland. 

c

T. R. Klaenhammer, North Carolina State University, Raleigh. 

d

Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, Braunschweig, Germany. 

e

Göran Molin, Lund University, Lund, Sweden. 

f

M. G. El-Ziney, Alexandria University, Alexandria, Egypt. 

g

Research and Development Centre, Valio Ltd., Helsinki, Finland. 

h

Wiesbye, Tønder, Denmark. 

i

M. Tvede, University Hospital of Copenhagen, Copenhagen, Denmark. 

j

Chr. Hansen A/S, Hørsholm, Denmark.