TABLE 1.
Strain | Origin (reference) | Source |
---|---|---|
Isolates from Ghanaian fermented maize | ||
L. plantarum Lb1 | Cassava, Ghana | M. Halma |
L. fermentum Lb6 | Maize dough, Ghana | M. Halm |
L. fermentum Lb11 | Maize dough, Ghana | M. Halm |
L. fermentum Lb12 | Maize dough, Ghana | M. Halm |
L. fermentum Lb18 | Maize dough, Ghana | M. Halm |
L. fermentum Lb20 | Maize dough, Ghana | M. Halm |
L. fermentum Lb41 | Maize dough, Ghana | M. Halm |
L. fermentum Lb43 | Maize dough, Ghana | M. Halm |
L. fermentum Lb48 | Maize dough, Ghana | M. Halm |
L. plantarum Lb50 | Gari, Ghana | M. Halm |
Strains with documented properties | ||
L. johnsonii (acidophilus) LA1 | Human (6) | Nestléb |
L. crispatus BG2FO4 | Human adult feces (11) | Klaenhammerc |
L. acidophilus NCFM#2 | Human (24) | Klaenhammer |
L. paracasei subsp. paracasei DSM 20312 | Human (44) | DSMZd |
L. rhamnosus 271 | Human colon (28) | Molina |
L. plantarum 299 | Human colon (28) | Molin |
L. plantarum 299v | Sourdough (28) | Molin |
L. reuteri R2LC | Rat colon (28) | Molin |
L. reuteri DSM 12246 | Pig feces (19) | El-Zineyf |
L. rhamnosus LGG | Human adult feces (23) | Valiog |
L. rhamnosus Lc705 | Unknown (35) | Wiesbyeh |
Human clinical isolates | ||
L. plantarum 22319-21 | Feces of healthy Ghanaian | MTi |
L. acidophilus 18911-2 | Feces of Danish child <1 yr old | MT |
L. paracasei subsp. paracasei 19015-6 | Feces of Danish child <1 yr old | MT |
L. rhamnosus 19020-8 | Feces of Danish child <1 yr old | MT |
Lactobacillus sp. strain 19020-10 | Feces of Danish child <1 yr old | MT |
L. paracasei subsp. paracasei 19058-4 | Feces of Danish child <1 yr old | MT |
L. rhamnosus 19070-2 | Feces of Danish child <1 yr old | MT |
L. acidophilus 22571-8 | Feces of healthy Ghanaian | MT |
Dairy strains | ||
L. acidophilus CHCC 2169 | Unknown | CHCCj |
L. acidophilus CHCC 2168 | Unknown | CHCC |
L. crispatus CHCC 3692 | Unknown | CHCC |
L. crispatus CHCC 3577 | Unknown | CHCC |
L. rhamnosus CHCC 2100 | Unknown | CHCC |
L. rhamnosus CHCC 2099 | Unknown | CHCC |
L. delbrueckii subsp. bulgaricus CHCC 759 | Unknown | CHCC |
L. delbrueckii subsp. bulgaricus CHCC 2164 | Unknown | CHCC |
L. delbrueckii subsp. lactis CHCC 2329 | Unknown | CHCC |
L. helveticus CHCC 627 | Unknown | CHCC |
L. paracasei subsp. paracasei CHCC 2166 | Unknown | CHCC |
L. paracasei subsp. paracasei CHCC 3981 | Unknown | CHCC |
L. paracasei subsp. paracasei CHCC 3982 | Unknown | CHCC |
L. paracasei subsp. paracasei CHCC 3740 | Unknown | CHCC |
L. casei CHCC 3136 | Unknown | CHCC |
L. acidophilus CHCC 3264 | Unknown | CHCC |
L. casei subsp. alactus CHCC 3137 | Unknown | CHCC |
L. acidophilus Lb145 | Unknown | Wiesbye |
M. Halm, Food Research Institute, Accra, Ghana.
Nestlé Research Center, Lausanne, Switzerland.
T. R. Klaenhammer, North Carolina State University, Raleigh.
Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH, Braunschweig, Germany.
Göran Molin, Lund University, Lund, Sweden.
M. G. El-Ziney, Alexandria University, Alexandria, Egypt.
Research and Development Centre, Valio Ltd., Helsinki, Finland.
Wiesbye, Tønder, Denmark.
M. Tvede, University Hospital of Copenhagen, Copenhagen, Denmark.
Chr. Hansen A/S, Hørsholm, Denmark.