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. 1999 Nov;65(11):4981–4986. doi: 10.1128/aem.65.11.4981-4986.1999

TABLE 2.

Survival of L. salivarius CTC2197 added at different concentrations in chicken feed stored at 30°C

Time (h of storage) Form culture added as L. salivarius CTC2197 (log10 CFU g−1)a
0 Liquid 5.11 6.60 8.58
Freeze-dried 5.78 6.39 8.08
6 Liquid 4.47 5.42 7.98
Freeze-dried 3.38 5.86 6.90
24 Liquid 2.00 2.30 5.83
Freeze-dried 4.21 3.80 4.25
Decline after 24 h of storage Liquid 3.11 4.30 2.75
Freeze-dried 1.57 2.59 3.83
a

Values are the average of duplicate determinations.