Table 8.

Effect of salinity levels (0, 50, 100 and, 150 mM NaCl) and foliar applications (no-foliar, 2 g L⁻¹ glucose, 2 g L⁻¹ KNO₃, and 2% Dobogen) on the essential oil yield (mL/m²) and components (with > 1% content) in costmary grown in hydroponics.

Factors	Salinity (S)	Foliar (F)	Interaction S × F
EO yield	ns	ns	ns
carvone	ns	ns	ns
cis-Thujone	ns	ns	ns
Eucalyptol	*	ns	ns
trans-Thujone	ns	ns	ns
n-Dodecane	ns	ns	ns
Tetradecane	ns	ns	ns
trans-Carvone oxide	**	ns	ns
β-Βisabolene	**	ns	ns

ns, *, **, and *** indicate nonsignificant or significant differences at P < 5%, 1% and 0.1%, respectively, following two-way ANOVA.