Fig. 7.
Femur SMI values of control, diabetic, eugenol and quercetin groups. Data were expressed as mean ± standard deviation (SD) (n = 7). **p < 0.01 vs control group ##p < 0.01 vs diabetic group
Femur SMI values of control, diabetic, eugenol and quercetin groups. Data were expressed as mean ± standard deviation (SD) (n = 7). **p < 0.01 vs control group ##p < 0.01 vs diabetic group