TABLE 1.
Non-obese (n = 7,907) | Obese (n = 15,808) | p-value | |
Total percent fat (%) | 24.89 ± 5.89 | 36.71 ± 7.08 | <0.01 |
Serum uric acid (μmol/L) | 296.98 ± 75.70 | 325.33 ± 82.98 | <0.01 |
Age (years) | 34.41 ± 11.65 | 40.33 ± 11.51 | <0.01 |
Blood urea nitrogen (mmol/L) | 4.49 ± 1.56 | 4.47 ± 1.48 | 0.29 |
Cholesterol (mmol/L) | 4.73 ± 0.97 | 5.16 ± 1.08 | <0.01 |
Triglycerides (mmol/L) | 1.24 ± 1.35 | 1.83 ± 1.73 | <0.01 |
BMI (kg/m2) | 22.99 ± 3.19 | 30.85 ± 6.28 | <0.01 |
Ratio of family income to poverty | 2.98 ± 1.69 | 3.00 ± 1.65 | 0.30 |
Energy intake (kcal) | 2417.24 ± 1016.61 | 2171.35 ± 900.03 | <0.01 |
Protein intake (g) | 91.74 ± 44.16 | 83.42 ± 37.89 | <0.01 |
Carbohydrate intake (g) | 292.55 ± 134.04 | 259.98 ± 117.61 | <0.01 |
Fat intake (g) | 89.53 ± 44.87 | 83.92 ± 42.22 | <0.01 |
Sex (%) | <0.01 | ||
Males | 56.20 | 47.69 | |
Females | 43.80 | 52.31 | |
Race (%) | <0.01 | ||
Hispanic | 12.88 | 17.60 | |
Non-Hispanic White | 66.68 | 64.93 | |
Non-Hispanic Black | 12.44 | 10.64 | |
Others | 8.00 | 6.83 | |
Education level (%) | 0.93 | ||
Less than high school | 15.79 | 15.84 | |
High school and above | 84.21 | 84.16 | |
Smoking status (%) | 0.09 | ||
Yes | 45.42 | 44.22 | |
No | 54.58 | 55.78 | |
Heavy alcohol consumption (%) | 0.89 | ||
Yes | 16.04 | 15.97 | |
No | 83.96 | 84.03 | |
Hypertension (%) | <0.01 | ||
Yes | 25.36 | 45.11 | |
No | 74.64 | 54.89 | |
Diabetes (%) | <0.01 | ||
Yes | 2.92 | 9.54 | |
No | 97.08 | 90.46 | |
Weak/failing kidneys (%) | <0.01 | ||
Yes | 2.68 | 2.12 | |
No | 97.32 | 97.88 | |
Vigorous work activity (%) | <0.01 | ||
Yes | 41.92 | 30.31 | |
No | 58.08 | 69.69 | |
Prescription medication use (%) | <0.01 | ||
Yes | 37.70 | 51.12 | |
No | 62.30 | 48.88 |
Mean ± SD for continuous variables and p-value was calculated by weighted linear regression model.% for categorical variables and p-value was calculated by weighted chi-square test.