Fig. 1.
The photographs of LLJFs after H2S treatment. Jujube fruit was fumigated daily with various concentrations of aqueous NaHS (0, 0.1, 0.2, 0.3, 0.4, 0.5, 0.6, 0.7, 0.8, 0.9, 1.0, and 1.1 mM). The preservation temperature was 25 °C.
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