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. 2022 Jun 1;5:949–957. doi: 10.1016/j.crfs.2022.05.010

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© 2022 The Author(s)

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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Fig. 4 — Effects of hydrogen sulfide on the contents of total chlorophyll (A), chlorophyll a (B), chlorophyll b (C) and carotenoids (D) in Lingwu Long Jujube fruits. Jujube fruits were fumigated with 0.4 mM H₂S donor NaHS aqueous solution with water as the control groups for 0–14 d. Data are presented as means ± SD (n = 3). FW = fresh weight.