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. 2022 Jun 1;5:949–957. doi: 10.1016/j.crfs.2022.05.010

Fig. 6.

Fig. 6

Effects of H2S on the content of malondialdehyde (MDA) (A), hydrogen peroxide (H2O2) (B) and superoxide anion (O2∙−) (C) in Lingwu Long Jujube fruits. Jujube fruits was fumigated with 0.4 mM H2S donor NaHS aqueous solution for 0–14 days, and distilled water was used as the control group. Data are expressed as mean ± SD (n = 3). FW = fresh weight.