TABLE 2.
Effects of heat stress on alpha diversity of jejunal microbiota in yellow-feathered broilers (n = 5).
| Items | NT group | HS group | p-value |
|---|---|---|---|
| Simpson | 0.85 ± 0.43 | 0.88 ± 0.03 | 0.568 |
| Chao 1 | 523.07 ± 38.30 | 552.37 ± 59.17 | 0.688 |
| ACE | 544.31 ± 41.30 | 573.16 ± 60.74 | 0.705 |
| Shannon | 4.71 ± 0.41 | 5.00 ± 0.32 | 0.594 |
NT, normal treatment group, the broilers reared at 21.3 ± 1.2 C throughout the experimental period; HS, the broilers reared at 32.5 ± 1.4 C for 8 h/day (9:00 am to 17:00 pm); Chao1, Chao1 richness estimator; ACE, abundance-based coverage estimators.