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. 2022 May 23;13:894637. doi: 10.3389/fmicb.2022.894637

Figure 5.

Figure 5

Effect of β-citronellol on ROS production. Approximately 1 × 106 cells/mL were treated with β-citronellol and H2O2 (0.2 mM) for 4 h. (A) Morphology of yeast under bright field and fluorescence microscope. (B) Fluorescence intensity of the H2DCFDA probe at excitation/emission wavelength 485/535 nm. Data are represented as mean ± SD. ****p ≤ 0.0001 compared to the control.