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. 2022 Feb 18;115(6):1626–1636. doi: 10.1093/ajcn/nqac045

FIGURE 2.

FIGURE 2

Change in total FM. Change in the primary outcome, total FM (in grams), as measured by DXA between baseline and study completion. Groups: almond—circles (n = 58); potato—squares (n = 55); potato + herb/spices—triangles (n = 52). Individual data shown in each diet treatment group. ANCOVA, adjusted for age, gender, and baseline BMI: P = 0.375; adjusted for age, gender, and baseline FM: P = 0.371. FM, fat mass.