Table 4.
Multinomial regression analysis to assess the risk factors associated with hyperuricemia.
| Variables | AOR (95% CI) | P-value |
|---|---|---|
| Age | 1.010 (0.997–1.02) | 0.134 |
| Gender | 0.859 (0.583–1.264) | 0.440 |
| Diabetes | 1.000 (0.998–1.002) | 0.996 |
| Malnutrition | 1.459 (1.081–1.970) | 0.014∗ |
| Calcium | 0.855 (0.719–1.017) | 0.077 |
| Phosphorus | 0.950 (0.863–1.046) | 0.296 |
| Magnesium | 1.606 (1.137–2.270) | 0.007∗ |
| Sodium | 0.993 (0.949–1.038) | 0.754 |
| Potassium | 0.862 (0.725–1.024) | 0.091 |
| Chloride | 0.984 (0.948–1.022) | 0.409 |
∗: statistically significant; AOR: adjusted odds ratio; CI: confidence interval.