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. 2022 May 2;26(11):3083–3119. doi: 10.1111/jcmm.17323

TABLE 2.

Phytochemical constituents of P. betle

Plant part/Extract/Essential oil Techniques Chemical compounds References
Aqueous extract of leaves GC/MS 2,3‐bis(hydroxy)propyl ester, 2‐monopalmitin, α‐hydroxy, alpha‐hydroxyphenyl, benzeneacetic acid, benzeneacetic acid, hexadecanamide, hexadecanoic acid, hexadecanoic acid, hydroxychavicol, myristic acid, octadecanoic acid, octadecanoic acid 258
Essential oil from leaves GC/MS 4‐allyl‐1,2‐diacetoxybenzene, acetyleugenol, bicyclo(4.1.0)hept‐3‐en‐ camphene, chavicol, cis‐ocimene, cyclohexene,4‐methyl‐decanal, eugenol, germacrene B, germacrene D, globulol, ledene, linalyl acetate, l‐limonene, methyl‐eugenol, phenyl acetylaldehyde, t‐caryophyllene, t‐ocimene, undecanal, α –humulene, α‐pinene, β‐elemene, β‐myrcene, γ‐cadinene, γ‐ionene, γ‐muurolene 261
Leaf extract DART‐MS chavicol, allylpyrocatechol, chavibetol, phenyl alanine, chavicol acetate, allylpyrocatechol acetate, chavibetol acetate, allylpyrocatechol, diacetate 244
Acetone extract and different fractions of leaf UV/VIS/NIR, NMR, HR‐ESI‐MS, GC/MS

Sphingolipids ‐ pipercerebroside A

pipercerebroside B

76
Volatile oil from leaves GC/MS β‐ caryophyllene, α‐farnesene, α‐humulene, germacrene b, germacrene d 260
Hexane extract of leaves GC/MS 2,3‐dihydro‐3,5‐dihydroxy‐6‐methyl‐4h‐pyran‐4‐one, phellandrene, α‐terpinene, p‐cymene, sabinene, ɣ‐terpinene, o‐guaiacol, linalool, tujene, terpine‐1‐ol, terpine‐4‐ol, α‐terpineol, safrole, eugenol, isoeugenol, α‐copaene, β –bourbonene, methyleugenol, β –caryophyllene, β –cubebene, ɣ‐cadinene, α‐humulene, β‐selinene, α‐selinene, caryophyllene oxide, camphene, germacrene b, longifolene, phytol 245
Ethanol extract of leaves GC/MS heptafluorobutyrate, ethyl diazoacetate, 4‐(2‐propenyl)phenol, 3‐fluoro‐2‐propynenitrite, eugenol, tris(trifluoromethyl)phosphine
Aqueous and ethanol extracts of leaves GC/MS

amino acid: alanine, valine, isoleucine, proline

fatty acids: palmitic acid, linoleic acid, linolenic acid, oleic acid, stearic acid, palmitic acid derivatives

sterols: cholesterol, cholesterol derivatives, stigmasterol, β ‐sitosterol

259
Ethanol extract of leaves GC/MS 1‐phenylpropene‐3,3‐diol diacetate, eugenol, 4‐chromanol, 4‐allyl‐1,2‐diacetoxybenzene, hydroxychavicol (1‐allyl‐3, 4‐dihydroxybenzene) 256
Chloroform extract of leaves 1D NMR, 2D NMR, ESI‐MS, FT‐IR and HR‐ESI‐MS s 1‐n‐dodecanyloxy resorcinol (H1) and desmethylenesqualenyl deoxy‐cepharadione‐A 243
Ultrasound‐assisted extract of leaves GC/MS hydroxychavicol, eugenol, isoeugenol, and 4‐allyl‐1,2‐diacetoxybenzene 240, 241
Leaf aqueous extract of varieties bangla, bagerhati, manikdanga, meetha, kalibangla, chhaanchi, ghanagete and haldi GC/MS

amino acids: l‐glutamic acid (dehydrated), l‐pyroglutamic acid, l‐tryptophan,

organic acids: citric acid, 3,4‐dihydroxyphenylacetic acid, fumaric acid, gluconic acid, gluconic acid lactone, glyceric acid, glycolic acid, 3‐hydroxy‐3‐methylglutaric acid, 4‐hydroxyphenylacetic acid, isocitric acid, l‐(+) lactic acid, maleic acid, malic acid, malonic acid, nicotinic acid, oxalic acid, 3‐phenyllactic acid, ribonic acid‐gamma‐lactone, succinic acid,

sugars: methyl‐β‐d‐galactopyranoside, isopropyl‐β‐d‐1‐thiogalactopyranoside, phenyl‐β‐glucopyranoside, sucrose, raffinose, d‐(+)trehalose,

sugar alcohols: arabitol, galactinol, glycerol, d‐mannitol, d‐sorbitol

fatty acids: lauric acid, myristic acid, palmitic acid, stearic acid,

phenols: o‐acetylsalicylic acid, p‐anisic acid, benzene‐1,2,4‐triol, caffeic acid, chlorogenic acid, chrysin, cinnamic acid, coniferyl alcohol 3,4‐dihydroxybenzoic acid, ferulic acid, gentisic acid, hydroquinone, 2‐hydroxyacetophenone, 4‐hydroxybenzoic acid, hydroxychavicol, 3‐hydroxycinnamic acid, 4‐hydroxycinnamic acid, 4‐hydroxy‐3‐methoxybenzoic acid, 2‐(4‐hydroxyphenyl)ethanol, 4‐(2‐hydroxyethyl)phenol (tyrosol), 3‐(4‐hydroxyphenyl)propionic acid(synonym: hydro‐p‐coumaric acid), piceatannol, shikimic acid, quinic acid, terpenoid, loganin other organic compounds: adenosine, (‐)‐epinephrine, indole‐3‐acetamide, porphine

77
Leaves volatile compound from five varieties (bangla, khasia, misti, sanchi, bari) SDE‐ GC/MS (E)‐2‐hexenyl acetate, (E)‐cadina‐1,4‐diene, (E)‐cadinol, (E)‐calamenene, (E)‐ocimene, (E)‐Verbenol, (Z)22‐pentenyl acetate, (Z)‐3‐hexenyl‐1‐acetate, (Z)‐a‐ bergamotene, (Z)‐a‐bisabilene, (Z)‐aabinene hydrate, 4‐d‐carene, 1‐hexanol, 1‐H‐indol, 1‐nor‐bourbonanonee c, 2,3‐butanediyl diacetate, 2‐ethylfuran, 2‐hexen‐1‐ol, 2‐hexenal, 2‐penten‐1‐ol, 2‐pentylfuran, 2‐phenylethyl acetate, 3‐hexen‐1‐ol, 3‐hexenal, 4‐allylphenyl acetate, 4‐vinyl guaiacol, 9‐epi‐b‐caryophyllene, α‐amorphene, α ‐curcumene, α ‐guaiene, α ‐humulene, α ‐muurolene, α ‐muurolol, α ‐nerolidola c, α ‐pinene, aromadendrene, α ‐terpineol, α ‐thujene, β‐(z)‐bergamotene, β ‐bisabolol, β ‐caryophyllene, β ‐cyclocitral, β ‐elemene, benzaldehyde, benzyl acetate, β ‐pinene, β ‐selinene, β ‐spathulenol, cadalene, cadin‐4‐en‐10‐ol, cadina‐1(6),4‐diene, c‐amorphene, camphene, caryophyllene oxide, ɣ‐elemene, chavicol, ɣ ‐muurolene, ɣ ‐terpinene, cubebol, δ‐cadinene, decanal, dehydrocineole, dimethylallyl acetate, epicubenol, eremophilene, estragole, eugenol, eugenyl acetate, farnesyl acetate, farnesyl acetone, furfuraldehyde, guaiac acetate, hexanal, humulene epoxide ii, isogermacrene d, isophytol, limonene, linalool, linalool oxide acetate, methyl heptenone, methyl salicylate, methyleugenol, n‐butyl benzene, n‐decyl acetate, n‐dodecanal, n‐hexyl acetate, nonanal, octadecanol acetate, oxophorone, p‐cymen‐8‐ol, p‐cymene, phenyl acetaldehyde, phenylethyl alcohol, phytone, pogostol, salvial‐4(14)‐en‐1‐one, sesquisabinene, terpinen‐4‐ol, tetradecanal, undecan‐2‐one, valencene 82
P. betle var. haldia and maghai 1D NMR, 2D NMR, ESI‐MS, FT‐IR and HR‐ESI‐MS 1‐n‐decanoyl hydroxybenzoic acid/1‐n‐decanoyl phenol and 3‐butylphenol 242