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. 2022 Jun 5;9:uhac057. doi: 10.1093/hr/uhac057

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© The Author(s) 2022. Published by Oxford University Press on behalf of Nanjing Agricultural University

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Effects of hormones and hormone inhibitors on fruit ripening time of transgenic tomato by four-gene co-silencing and in WT tomato. a Fruit ripening time with no treatment. b Fruit ripening time by treatment with double-distilled water. c Fruit ripening time by treatment with water, ethephon, ABA, NDGA, and1-MCP. d Ripening time by treatment with water, ethephon, ABA, NDGA, and 1-MCP. e Ripening time by treatment with water, ethephon + NDGA, and ABA +1-MCP. T-11, T-12, and T-13, transgenic lines; values represent mean ± standard deviation (n ≥ 30); ^*P < .05; ^**P < .01 by t-test.