Table 2.

Examples of sensory diversity among children.

The tendency to the child's food preferences	(1) Food habituation to milk consumption with a concomitant desire to consume introduced new products (vegetables, fruit, eggs, porridge, meat) occurs in breastfed and artificially mixed children
	(2) Eating habits focusing exclusively on milk consumption through breastfeeding and the introduction of artificial mixtures—modified milk, with aversion to new complementary products
	(3) Food habits focusing on food aversion toward milk in the form of a bottle and breastfed, but sensory inclination toward complementary products initially in thick form served with a spoon (porridge, soups, fruit), then in solid form (pieces of products).

Own elaboration based on what do happy toddlers eat? Nutritional Publishers, 2020 (15).